Added: Kirk Willson - Date: 24.12.2021 18:05 - Views: 25243 - Clicks: 9333
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to degrees F degrees C. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper.
Saute until vegetables are tender, and remove from heat. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan. All Rights Reserved. Philly Cheesesteak Sandwich with Garlic Mayo. Rating: 4. Sexiest philly sandwiches ever Reviews Add Review.
Save Pin Print Share. Philly Cheesesteak Sandwich with Garlic Mayo darrinsden. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Heat sandwiches in preheated oven, until cheese is melted or slightly browned. I Made It Print. Full Nutrition. Reviews Reviews. Most helpful positive review Crystal S. Rating: 5 stars. Definitely 5 star! Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors.
BBQ the sirloin rare and then thinly sliced it and set aside in preparation for assembly. Carmelized the onions prior to making the sandwiches, then sauteed the peppers using green and red for color. Added mushrooms for a more true Philly sandwich. Used a variety of cheese; Manchego, Monterey and Mozarella. My favorite was the Manchego which gave it an edge. Baked the sandwiches open faced for 5 minutes to crisp the buns, then broiled until the cheese melted, bubbled and slightly browned.
The garlic mayo made the sandwich! My family loved it. Thanks Tera for the great recipe. Most helpful critical review femcon. Rating: 3 stars. Great sandwich, but misnamed! Quite sacred to Philadelphians! Reviews: Most Helpful. Crystal S. Based on comments read and my one Philly Phriend, I made six sandwiches. Two with provolone, two with mozarella, and Philly two with cheeze whiz.
Provolone and mozarella were equal in outstanding taste. The cheeze whiz was good but not up to the others. Used everything the recipe called for except above and low fat mayo. Reheated leftovers in the oven, put in while heating towhen reached took out, perfect. Micorwaved leftover sandwiches were not so good.
As suggested by another reviewer it tastes great if you add steak seasoning on the meat in the Am and let it sit until dinner time and then there is no need to season with the salt and pepper. Rating: 4 stars. This was a really great recipe, especially the garlic mayo, and it was so easy to make! We used red peppers also. Next time, I may use sirloin as the Sexiest philly sandwiches ever was a tiny bit tough, and I will also add mushrooms. You also may want to have them slice the meat for you at the grocery, since it is hard to cut that thin with a knife.
But overall, it was an excellent recipe!! The garlic mayo just put this over the top for us! I used thick-sliced deli roast beef for the steak. For us the sandwich tasted like restaurant fare--it was garlicky and cheesy with a great mingle of flavors.
An awesome recipe Tera, thank you so much! Angie Beliveau. I have never had a Philly cheesesteak, but this is real good. If you have a hard time cutting the meat you can put it in the freezer till it hardens some. Lisa Michelle. I can't even begin to describe how good these were. I've wanted to try making Philly cheesesteak sandwiches for literally years and finally was brave enough to try them tonight.
I used provolone instead of mozarella because I bought provolone thinking that was what I was supposed to have. I also used a red pepper in place of a green pepper because I prefer the sweeter taste. My changes didn't make this recipe though, the recipe itself made the recipe. Soooooo delicious. I will definitely make this again. Served with the baked french fries from this web site. Only change was using my recipe instead of the Garlic Mayo.
It is quite similar but has prepared horseradish and a few additional ingredients. Thanks for sharing your recipe, Tera Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved.
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Philly Cheesesteak Sandwich with Garlic Mayo