Smothered creamed spinach chicken recipe

Added: Erving Bryan - Date: 02.09.2021 22:21 - Views: 49602 - Clicks: 4070

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms — a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Comfort food and healthy ingredients all in one dish! This smothered chicken recipe is gluten free, low carb, packed with protein and vegetables.

The assembly is really easy: just put the creamed spinach, bacon, mushrooms and Pepper Jack cheese on top of seasoned chicken breasts and bake everything uncovered to perfection. This chicken dinner recipe is anything but boring! Generously season the chicken breasts on Smothered creamed spinach chicken recipe sides with salt, lemon pepper seasoning and a small amount of paprika.

Place the chicken breasts, flat side down, into the greased baking dish and bake for minutes at F:. In the mean time, make the creamed spinach. Heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for only 1 or 2 minutes, covered, until the spinach is thoroughly heated through and start to wilt.

Remove from heat. Add minced garlic and half and half. Bring to boil. Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt — about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach — about 30 seconds or 1 more minute.

Season with salt to your taste. In a separate pan, heat 1 tablespoon vegetable Smothered creamed spinach chicken recipe. Add sliced mushrooms and cook on high-medium heat for minutes until mushroom caramelize. Do not salt mushrooms or it will prevent the caramelization.

Remove the chicken breasts from the oven you baked them for minutes. Top or smother each chicken breast with the creamed spinach:. Continue smothering the chicken with cooked and chopped bacon on top of chicken make sure to cook the bacon in advance — I cooked it in the oven :. Bake the chicken in the oven, uncovered for more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear. Broil for the last minutes, if desired, being careful not to burn the cheese on top.

Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the oven! Adapted from baconbuttercheesegarlic. Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas! Prep Time. Cook Time. Total Time. Course: Main Course. Cuisine: American, Mediterranean. Servings : 4 servings. Calories : kcal. Author : Julia. Creamed spinach:. Other Ingredients:.

Preheat the oven to F. Butter the bottom of the baking dish I used an oval casserole dish measured 13 inches x 9 inches x 4 inches deep. Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika. Place the chicken breasts, flat side down, into the greased baking dish and bake for minutes at F. How to make creamed spinach:. In the mean time, heat 1 tablespoon vegetable oil in a large skillet on medium heat.

Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt - about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach - about 30 seconds or 1 more minute. Cook mushrooms:. Smothered chicken assembly:.

Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese. Bake in the oven, uncovered for more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear. Recipe Notes. Nutrition Facts. Calories Calories from Fat Vitamin C Iron 3.

Smothered creamed spinach chicken recipe

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Smothered Creamed Spinach Chicken Recipe